Welcome to our hands on Rum Distillation 101 course, where you'll embark on an immersive journey into the art and science of rum-making. Our  5 hour Introduction to Rum Distillation Class is designed to equip you with the knowledge and skills needed to create exceptional rum from start to finish.
 
Distillation: You'll dive into the heart of rum production. Learn about pre-production essentials, including water quality assessment, pH adjustments, and the preparation of rum mashes and sugar washes. Discover the role of enzymes, yeast, and infusions in flavor development. Explore record-keeping and data management practices crucial for consistency.
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Distillation Placement: Understand the different types of stills, columns, and infrastructure used in distillation. Learn about the various types of runs, including stripping and proof spirit runs. Through smell, taste and feel, master the art of making the cuts, distinguishing between heads, hearts, and tails for optimal flavor.
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Post-Production: Delve into the post-production process, focusing on the filtration of vodkas and rums to achieve exceptional clarity and purity. You will also learn the art of spirit flavoring as well as maturation. 
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Included items:  5 hours of instruction
                            Catered continental Breakfast and Lunch
                            Rum Tasting
                            2 Bottles of rum  
                            2L oak barrel to age your rum.
                            Copper Compass T-Shirt
                            Complimentary Cocktail
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Join us for this comprehensive Rum Distillation Class and take your passion for spirits to new heights. Whether you're a novice or an experienced distiller, this class promises to elevate your skills and knowledge in rum-making.
 
** You will be contacted by our master distiller for scheduling and special accomodations for your group **