Rum Distillation 101

Welcome to our Rum Distillation 101 course, where you'll embark on an immersive journey into the art and science of rum-making. Our  5 hour Introduction to Rum Distillation Class is designed to equip you with the knowledge and skills needed to create exceptional rum from start to finish.

Distillation You'll dive into the heart of rum production. Learn about pre-production essentials, including water quality assessment, pH adjustments, and the preparation of rum mashes and sugar washes. Discover the role of enzymes, yeast, and infusions in flavor development. Explore record-keeping and data management practices crucial for consistency.

Distillation Placement Understand the different types of stills, columns, and infrastructure used in distillation. Learn about the various types of runs, including stripping and proof spirit runs. Master the art of making the cuts, distinguishing between heads, hearts, and tails for optimal flavor.

Post-Production Delve into the post-production process, focusing on the filtration of vodkas and rums to achieve exceptional clarity and purity. You will also learn the art of spirit flavoring as well as maturation.